Hello,
Greetings!!
We have urgent opening as a "Head chef" in International cuisine in Rwanda East Africa Location.
As the Head Chef, you will be responsible for overseeing and managing the day-to-day operations of the kitchens(All outlets).
• This includes planning, coordinating, and executing the menu, supervising kitchen staff, ensuring food quality and safety standards, and maintaining inventory and budgeting.
• Implementing new dishes to fit the menu and to keep customers returning to try new offers
• Make sure that food quality is consistently high and food safety procedures are followed
• Hiring and training kitchen staff such as cooks, pastry chefs, meal prep workers, and dishwasher
• Organizing, employing, training new staff and motivating staff in the kitchen
• Reviewing staffing levels to meet service, operational, and financial objectives
• Setting, monitoring, and evaluating performance standards for the staff
• Procuring of quality ingredients for the menus and keeping stock levels fully updated Qualifications
• Proven experience as a Head Chef or a similar role
• Proficient in various culinary techniques and cuisines
• Strong leadership and management skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent attention to detail and organizational skills
• Knowledge of food safety and sanitation regulations
• Ability to train and mentor kitchen staff
• Creativity and ability to develop innovative dishes
If intrested kindly share resume at [email protected]
Here are some skills required to be a head chef:
Knowledge of food safety management.
Knowledge of food design
Strong communication skills
Professional certificate