Key Skills
ï‚· Achieves food margin
ï‚· Strong leadership
ï‚· Efficient of Food Service
ï‚· Systems Compliance
ï‚· Delivers Company Standards
ï‚· Daily and seasonal menu creation
ï‚· Food cost management
ï‚· Inventory control management
ï‚· Consistent quality assurance
ï‚· Catering and private functions
ï‚· Culinary passion and integrity
ï‚· Staff hiring and training
ï‚· Labor and scheduling management
Japanese chef/sushi chef
Professional certificate
Requirements details :
Name: Head chef (Japanese Cuisine )
Salary Budget ( Min/max Budget ) : 6000-8000 SAR
Experience required in years: 10+
Job location: Khabar, Saudi Arabia
Nationality: ANY
Visa and Immigration provided by the client or not (Yes/No) : yes
Accommodation (Yes /No ) : yes
Food (Yes/No): yes
Client wants a local candidate with transferable iqama.