Created date: 2025-07-17
Valid upto: 2025-08-08
Job Title: Chef – Guest House (Asian & Taiwanese Cuisine)
Employment Type: Full-time
Salary: ₹35,000 – ₹45,000 CTC per month (based on experience and skill level)
Benefits: Accommodation and meals provided
We are seeking a skilled and experienced Chef to manage culinary operations at a private guest house, catering to a group of 12–15 Taiwanese guests. The ideal candidate will have expertise in Asian cuisine, particularly Japanese and authentic Taiwanese dishes, and will also oversee housekeeping support staff to ensure a high standard of hospitality.
Bachelor degree
Prepare and serve daily breakfast, lunch, and dinner with a strong emphasis on authentic Taiwanese-style meals.
Ensure consistent food quality, presentation, and hygiene standards.
Manage daily kitchen operations including inventory, planning, and cleanliness.
Supervise and coordinate with Housekeeping and Helper staff to ensure smooth operations and guest satisfaction.
Maintain overall cleanliness and high hospitality standards within the guest house.
Proven experience working in a guest house, hotel, or a similar hospitality setup.
Specialization in Asian cuisine with a focus on Japanese and Taiwanese meals.
Ability to cook for 12–15 guests on a daily basis.
Strong leadership skills with the ability to guide support staff effectively.
Good communication and interpersonal skills.
Commitment to maintaining hygiene, cleanliness, and service excellence.